Today has been pretty long. Well not reallly any longer than every other day it just felt longer unfortunately.
School was pretty much straight forward and I came home to make some preserves!
I firstly used up some of the satsumas on the table to make some satsuma jam, before trying a new and improved recipe for my lemon curd. They're both delicious, I just need to try them out on people now which should be exciting.
This is one of the jars of satsuma jam I made next to some duck eggs.
The chickens are really enjoying the expanded ranging area, and there are some craters near to the edge of the fencing. "The great Escape" may only be around the corner. I let them out to Free-Range as soon as I got up and my Dad locked them up when he went to work and then I let them out for thirty minutes when I got home from school which was just as it was getting dark.
The chickens are really enjoying the expanded ranging area, and there are some craters near to the edge of the fencing. "The great Escape" may only be around the corner. I let them out to Free-Range as soon as I got up and my Dad locked them up when he went to work and then I let them out for thirty minutes when I got home from school which was just as it was getting dark.
Georgeous Carly.
Thanks for reading more tommorow,
Martin
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